Zenbarakji company for processing and developing of chocolate and sweets


		Our Factory
		Laboratory

		Grinding department

		Chocolate department

		Auto line department of chocolate (shell plan)

		Dragee department

		Filling and Turkish delight department

		Wrapping department

		Stickers department

		Un-wrapped Chocolate department

		Jam department









Customer Services

The Chocolate Department:

Where the thermal adjustment processes of the chocolate take place for having a precise technical method of the required pouring and immersion procedures.

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